50+ Friends Club Cookbook
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Pickled Green Tomatoes II
From the Kitchen of:
Happy
8
bushels
Medium size green tomatoes
Garlic
Celery
Hot Pepper
1
tsp
Dill
2
tsp
Water
1
tsp
Vinegar
1
C
Salt
Pepper
Pack the tomatoes in quart jars, either whole or cut in half.
Combine water, vinegar, salt, dill; cook 5 minutes. Fill jars within 1/2 inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.