50+ Friends Club Cookbook
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MUSHROOM-BARLEY SOUP MIX

From the Kitchen of: H@ppy

1/2	c	dried barley
1/4	c	dried mushroom slices
2	Tbsp	dried onions
1/4	c	dried carrot slices
2	Tbsp	dried parsley flakes
2	Tbsp	dried dill
2		bay leaves
2		beef bouillon cubes

• Combine ingredients in a plastic bag, glass jar, or any tightly sealed container. Store in a dark, cool place.

To Use:

• add to 1 quart boiling water and simmer until barley is tender. Remove bay leaves before serving.