50+ Friends Club Cookbook -- Miscellaneous -- Minty Hot Cocoa Mix

50+ Friends Club Cookbook
Miscellaneous

Return to
Cookbook Index | Chapter Index

Minty Hot Cocoa Mix

From the Kitchen of: Jo
Source: Internet

Comments: Use any 2 cup jars (pint size) or bottles for this mix. Glass jars shaped like mugs at a discount store fit with a regualr mouth canning lid or storage caps work well.

1	10 oz	pkg. mint-flavor chocolate chips
1-1/3	cups	nonfat dry powder
2/3	cup	sugar
1/3	cup	unsweetened cocoa powder
8		peppermint sticks or round hard candies

Layer chocolate pieces, milk powder, sugar, and cocoa powder in two 2 cup mug jars, dividing equally. Insert peppermint sticks or candies around the inside of the jar or tie to the outside of the jar, as desired. Add additional chocolate pieces to jars to fill small gaps, if necessary. Makes 2 jars.

Attach this to the Jar:

Minty Hot Cocoa

Place jar contents in a large saucepan with 1-2/3 cups water. Heat and stir over medium heat till hot and chocolate pieces have melted. Pour into four large mugs and serve with peppermint sticks or hard round candy. Top with ice cream, marshmallows or whipped cream, if desired. Makes 4 servings.