50+ Friends Club Cookbook
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Merry Ginger Muffin Mix
From the Kitchen of: chilipepper21@yahoo.com
Source: http://www.homemakingcottage.com/baking/mixes.html
| 6 |
c |
Flour |
| 2 |
c. |
Sugar |
| 3/4 |
cup |
Instant nonfat dry milk |
| 1/3 |
c |
finely chopped crystallized Ginger |
| 3 |
tsp |
baking powder |
| 2 |
tsp |
salt |
| 1 |
tsp |
ginger |
| 3/4 |
tsp |
baking soda |
- Lightly spoon flour into measuring cup and level off.
In a large bowl, combing all ingredients. Mix well. Store in an airtight
container in a cool dry place.
- For gift giving, measure 2 C of mix (by dipping cup into mix). Put in a
decorative container. Use mix to make Merry Ginger Muffins.
(RECIPE FOLLOWS)
- Makes 8 Cups of mix.
Merry Ginger Muffins
| 2 |
c. |
Merry Ginger Muffin Mix |
| 2/3 |
c. |
water |
| 1/3 |
c. |
oil |
| 1 |
|
egg, slightly beaten |
- Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
In a med. bowl, combine muffin mix, water, oil and egg. Stir just until dry
ingredients are moistened. DO NOT OVER MIX. Divide batter evenly into
paper-lined cups. Bake until golden brown about 25 minutes.