2	tsp	Salt
2	tsp	Dried oregano
1�	tsp	Onion powder
1�	tsp	Garlic powder
1	tsp	Cornstarch
1	tsp	Pepper
1	tsp	Vegetable bouillon granules
1	tsp	Dried parsley flakes
1/2	tsp	Ground cinnamon
1/2	tsp	Ground nutmeg

Combine all ingredients; store in an airtight container.

Yield: 1/4 cup.