50+ Friends Club Cookbook
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Gourmet Seasoning Salt
From the Kitchen of: Pat Kersteter
| 1 | C. | Salt |
| 2 | tsp. | Dry Mustard |
| 1 1/2 | tsp. | Dried Whole Oregano |
| 1 | tsp. | Marjoram |
| 1 | tsp. | Dried Whole Thyme |
| 1 | tsp. | Garlic Powder |
| 1 | tsp. | Curry Powder |
| 1/2 | tsp. | Onion Powder |
| 1/2 | tsp. | Celery Seeds |
| 1/4 | tsp. | Dried Whole Dillweed |
Combine all ingredients; mix well. Store in an airtight container.
Yield 1 1/4 cups.