Use in casseroles and dishes using creamed condensed soups

.

1	C	Nonfat dried milk powder
1	tbsp	Dried onion flakes
2	tbsp	Cornstarch
2	tbsp	Chicken bouillon powder
1/2	tsp.	Dried basil
1/2	tsp.	Dried thyme
1/4	tsp.	Black pepper

• Mix well and store in airtight container.
• To make soup, just add 2 cups cold water and cook over medium heat, stirring constantly, until it thickens.
• If soup is too thick, add a little more water.
• For cream of mushroom soup, add sliced mushrooms just before removing from stove.