50+ Friends Club Cookbook
Miscellaneous
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Doggie Biscuits
From the Kitchen of: Pepper
| 1 1/2 | C | Flour |
| 1 1/2 | C | Whole wheat flour |
| 1 | C | Rye flour |
| 1 | C | Oats |
| 1 | C | Cornmeal |
| 1/4 | C | Liver powder* |
| 1 | tsp | Salt |
| 1 | tsp | Garlic powder |
| 1 | | Egg |
| 1/2 | C | Vegetable oil |
| 1 3/4 | C | Beef broth |
*Liver powder available in health food stores.
- Mix flours and all other dry ingredients in a large
bowl. Add egg, oil and beef broth. Mix the dough,
adding enough additional flour to make a dough that
can be rolled.
- On a floured surface, roll to 1/2
thickness, then cut with cookie cutter into desired
shapes. Prick with a fork halfway through each biscuit
and bake on foil-covered cookie sheets for 2 hours at
300�. Turn the heat off, but keep the biscuits in the
oven until hardened.
- Store up to 3 months in plastic
bag in refrigerator.