50+ Friends Club Cookbook -- Miscellaneous -- Dilled Green Beans

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Dilled Green Beans

From the Kitchen of: Sammie
Source: Southern Living July '99 (Mona Cazes, Baton Rouge, LA)

Pack beans into hot jars, trimming to fit 1/2 inch from top. Add 1 pepper, 1 clove garlic (quartered), 1/2 teaspoon mustard seeds, and 1/2 teaspoon dill seeds to each jar.
Bring vinegar, 5 cups water and pickling salt to a boil; pour into each jar, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids; screw on bands.
Process in a boiling-water bath 10 minutes.
Yield: 7 pints
NOTES : 1 3/4 teaspoons dried crushed red pepper may be substituted for hot red peppers. Add 1/4 teaspoon per jar.
Per serving: 447 Calories (kcal); 1g Total Fat; (1% calories from fat); 16g Protein; 135g Carbohydrate; 0mg Cholesterol; 99mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 12 1/2 Vegetable; 0 Fruit; 0 Fat; 5 Other Carbohydrates