1	C	Cherries, canned or fresh
1 1/2	C	Cranberries
2	C	Brown sugar
1 1/2	C	Raisins
1/2	tsp	Cinnamon
1/2	tsp	Cloves
1		Orange
1		Lemon
1/2	C	Vinegar
1/2	Stick	cinnamon
1/2	tsp	Nutmeg

Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick.

6 servings