3	med	Apples - McIntosh, Jonathan or Winesap, peeled, cored, and sliced thin
1/2	C	Apple juice
1/2	tsp	Ground cinnamon
1/8	tsp	Ground allspice
1/8	tsp	Ground cloves

Bring all ingredients to boil in a medium saucepan; simmer, stirring occasionally until apples soften, about 10 minutes. Cool slightly, then transfer apple mixutre to a food processor or blender; purée until smooth. (Can be cooled, covered and refrigerated up to 3 days.)