2	cups	sugar
2	tsp.	powdered vanilla
1/2	cup	chopped pecans
3	cups	flour
2	tsp.	baking soda
1	Tbsp.	cinnamon
1/4	tsp.	nutmeg

Combine and blend ingredients in a small bowl. Store in an airtight container or a jar ready for gift giving.

Attach this to the Jar:

Carrot Cake
Makes one 13X9 inch cake

1	jar	carrot cake mix
1-1/2	cups	vegetable oil
3	large	eggs
3	cups	grated carrots
1	can	(8 oz.) crushed pineapple

Preheat oven to 350 degrees F & grease 13x9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.