50+ Friends Club Cookbook -- Miscellaneous -- Apple Cinnamon Doggie Biscuits

50+ Friends Club Cookbook
Miscellaneous

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Apple Cinnamon Doggie Biscuits

From the Kitchen of: Pepper

1	pkg	Dehydrated apples
1	tsp	Cinnamon (I usually just shake some in)
1	tbsp	Parsley flakes
1	tbsp	Garlic powder
1	C	Ice water
1/2	C + 1 tbsp	Corn oil
5	C	Flour (if you substitute corn meal just subtract about 3/4 C from flour & add 3/4 C corn meal)
1/2	C	Powdered milk
2		Eggs - if they have allergy to eggs could use egg beater

I usually double the recipe, freeze them and thaw as needed.
Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients -- can add oil or water if dough is too dry.
Using a rolling pin roll out dough to about 3/16" thick (can make thinner or thicker). Using a cookie cutter -- cut into shapes -- place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes (until golden).