50+ Friends Club Cookbook
Meat and Wild Game

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Zucchini Beef Casserole

From the Kitchen of: H@ppy

3 -4	med	Zucchini, sliced thin
2	c.	white rice, cooked
1	can	Cream of Mushroom Soup
1	lb.	Hamburger, cooked and drained
1	c.	Sour Cream
1/2	c.	Shredded Parmesan Cheese
		Salt, Pepper, Garlic Powder to taste
1/2		Onion, chopped fine
1/2	c.	Grated Cheddar Cheese

• Mix together zucchini, cooked rice, soup, hamburger, sour cream parmesan cheese, salt, pepper, garlic and onion.
• Put into greased 9x13 pan.
• Sprinkle cheddar cheese on top and bake 350 degrees for 20-25 minutes or until cheese melts and browns.