50+ Friends Club Cookbook
Meat and Wild Game

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Wild Boar Sausage Quesadillas

From the Kitchen of: Pepper

2	c.	sliced, Wild Boar Sausage -- sautéed
2	Tbsp	Cilantro, chopped
1	Tbsp.	Jalapeno, stemmed and seeded, then chopped fine
1		ripe Mango or papaya, peeled -- seeded and cut into small dices
1	Poblano chili, roasted, stemmed, peeled and cut into thin strips
1		Lime, juiced (juice only)
3	c.	Jack Cheese, grated
12		flour tortillas
3	Tbsp.	Oil
		Tomato Salsa

• In a medium bowl combine the first seven ingredients and toss to combine.
• Place 6 tortillas on a clean cutting board.
• Divide Sausage mixture onto each tortilla.
• Top with the remaining flour tortillas.
• Bring a large sauté pan or griddle to medium heat and brush with a small amount of vegetable oil. Place one flour tortilla sandwich into pan or griddle and cook until golden brown or about 4 minutes.
• With a spatula pick up flour tortilla sandwich and turn over to finish cooking to a golden brown or until cheese is melted.
• Remove from pan or griddle and place on cutting board. Cut into 6 wedges. Serve warm with tomato salsa.
• Repeat cooking process with each tortilla.
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