50+ Friends Club Cookbook
Meat and Game

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Texas Hash

From the Kitchen of:  Aunt Sadie

Serves 4

1	lb.	Ground Beef
1	med.	Onion, chopped
1	med.	Green Pepper, chopped
1		clove garlic, crushed
1	lb.	can tomatoes
3/4	c.	water
1/3	c.	rice
2	tsp.	Chili Powder
1	tsp.	Salt
1/2	tsp.	Cumin Powder
1/4	tsp.	Crushed Red Pepper

• In large, heavy skillet and over medium heat, brown the beef. Stir to break up. Remove with slotted spoon.
• Sauté the onion, green pepper and garlic in the drippings.
• Add all remaining ingredients.
• Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.