50+ Friends Club Cookbook
Meat and Game

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Texas Chili-Mac

From the Kitchen of:  Christie

1	lb.	Ground meat
2	cans	Ranch Style Pinto Beans
1	can	Rotel Tomatoes (to make it spicy) or diced tomatoes if you don't want it spicy)
1	box	Jiffy Corn Bread

• Brown ground beef and drain
• Mix in beans and tomatoes.
• Let simmer while mixing box of cornbread as box reads
• After cornbread is mixed, pour on top of chili mixture and bake until cornbread is done.