1	jar	Currant jelly
1	jar	Heinz chili sauce
2	lbs	Frozen meatballs or 2 pounds freshly cooked meatballs

In a large pot add the chili sauce and the currant jelly. Heat until the jelly dissolves and the mixture is hot. Add the meatballs and simmer for 20 to 30 minutes or until meatballs are hot. Serve hot.