50+ Friends Club Cookbook
Meat and Game
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Sour Cream Meat Loaf
From the Kitchen of: Helen
Source: Recipe du Jour
| 1 | C | sour cream |
| 2 | green | onions sliced |
| 4-1/2 | ounces | sliced mushrooms |
| 2 | lbs. | ground beef |
| 1-1/2 | C | soft bread crumbs |
| 2 | tsp. | salt |
| 1 | tsp. | Worcestershire sauce |
| 2 | | eggs |
| 1/3 | C | milk |
| | |
Heat oven to 350F. In a small bowl, combine sour cream, onions, and mushrooms. In a large bowl, combine remaining ingredients; mix well, shape meat mixutre into a long 4-inch wide rectangle in ungreased shallow baking dish. Indent to make 2-inch deep well lengthwise down center of loaf. Carefully spoon sour cream mixture into well. The sour cream mixture will be exposed, not hidden. Bake at 350F for 1 to 1-1/4 hours. Let stand 10 minutes before slicing. Yeild 8 servings.