50+ Friends Club Cookbook
Meat and Game
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Smothered Pork Chops
From the Kitchen of: Sylvia
| 6 |
|
Pork Chops |
|
|
Apples |
| 4 |
Tbsp. |
Brown Sugar |
| 1 |
Tbsp. |
Vinegar |
| 1/2 |
tsp. |
salt |
| 1/3 |
c. |
Raisins |
| 3 |
Tbsp |
Flour |
- Sprinkle pork chops with salt. Flour and brown slowly in a small amount of oil. Place in
a large baking dish.
- Slice apples in 1/3 inch rings. Arrange on chops and sprinkle with brown sugar. Add 3
tbsp. flour to oil and cook.
- Add 2 cups hot water and stir until boiling. Add vinegar, salt and raisins. Pour over
chops.
- Bake in moderate oven until apples are tender