This is quick and so easy.

1	pkt.(1oz.)	Hidden Valley Original Ranch Seasoning and dressing mix
2	tbsp.	olive oil
1	tbsp.	water
1-1/2	lbs.	beef flank steak, cut into strips
3	C	assorted bell pepper and onion strips
4		flour tortillas, warmed
		Guacamole
		Salsa
		Sour Cream

Combine seasoning and dressing mix with oil and water. Saute steak strips in dressing mixture. Add peppers and onions, cook until tender-crisp. Place mixture in tortillas. Add fillings, if desired.

Makes 4 servings