50+ Friends Club Cookbook
Meat and Wild Game

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Rheuben Casserole

From the Kitchen of: Paz

Permission of Carole

1/2-1	lb.	Corned Beef, cooked, chopped
1/4	c.	Thousand Island Salad Dressing
1	can	Sauerkraut (16oz) drained and rinsed
1/2	lb.	Shredded Swiss Cheese
6	slices	Rye Bread Crumbled
1/4	c.	butter or margarine, melted

• Place corned beef in a lightly greased 9x13 inch baking dish. dot with dressing. Spread sauerkraut over top; sprinkle with cheese.
• Toss breadcrumbs with butter; sprinkle over cheese.
• Bake at 350 degrees for about 30 minutes or until bubbly.
• Serves 6