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From the Kitchen of: Paz
Source: "Out of Alaska's Kitchens"
| 1/2 | lb | ground Reindeer meat |
| 1/3 | c. | chopped onions |
| 1 | 8oz | can Tomato Sauce |
| 1 | c. | Quick Brown Rice |
| 1/2 | tsp. | Ground Nutmeg |
| 1/2 | tsp. | Salt |
| 4 | lge | Cabbage Leaves |
| 1 | c. | Grated Cheese |
Brown meat with onions, nutmeg and salt. Add 1/2 can tomato sauce. Drop cabbage leaves in boiling water; cook three minutes, drain Divide meat on leaves, fold sides over, roo up, fasten with toothpicks. In 9 inch skillet cook rice as directed on box with other half can of tomato sauce. Arrange rolls on top of rice mixture; cover; simmer 20 minutes. Add cheese at serving time. Serves 4.