50+ Friends Club Cookbook
Meat and Wild Game

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Stuffed Pork Chops A La Orange

From the Kitchen of: Pepper

Makes 4 servings.

1	package	seasoned bread dressing mix
8		pork chops, thinly sliced
1/2	cup	orange juice concentrate
1/4	tea.	cloves
1	tbl.	light or dark brown sugar

• Prepare dressing mix according to package directions.
• Place four chops in a 2 quart oblong baking dish, placing thicker portions to outside edge.
• Divide dressing between chops. Place four chops on top of dressing. Skewer with wooden picks.
• Cover with plastic wrap. Microwave at medium high (70%) 10 minutes.
• Combine juice, cloves and brown sugar. Pour over chops. Microwave at medium high (70%) until chops are tender, 12 to 14 minutes.