This is from a friend by the name of Gina from recipe chat.

4		Pork chops, lean and 1 inch thick
4	slices	Onion, sliced thin
1/4	C	Uncooked rice (not instant)
1	1lb 13oz	Can peeled tomatoes
		Salt and pepper to taste

• Trim excess fat from chops. Season chops well on both sides with salt and pepper.
• Brown on both sides in lightly greased hot skillet.
• Top each chop with a slice of onion, 1 tablespoon rice, and cover with whole tomatoes.
• Add remaining tomatoes and juice to the skillet.
• Season with salt. Cover tightly, simmer over low heat or bake in a foil-covered baking dish in a 350 degree oven for 1 1/2 hours or until tender.
• Makes 4 servings