50+ Friends Club Cookbook
Meat and Game

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Pot Roast Meat Loaf

From the Kitchen of: Pepper
> Source:  Dee Dee At KC

This is so good!

1-1/2	pounds	ground beef
1/2	cup	bread crumbs
1/4	cup	meat
1		egg
1	tea.	salt
1/8	tea.	pepper
1	tbl.	onion soup mix
1	small	onion, chopped fine
2	tbl.	shortening
1-1/2	cups	boiling water
8	small	potatoes
6		carrots, cut lengthwise
1	tea.	salt

• At least 30 minutes before cooking combine ground beef, crumbs, milk, egg, salt and pepper, onion and onion soup mix. Mix well and shape into 2 small loaves.
• Wrap in wax paper and chill in fridge. Brown loaves in hot shortening on all sides. Pour boiling water around loaves, slowley. Cover and cook for 30 minutes. Turn loaves over and place vegetables around them. Sprinkle with the last teaspoon of salt. Cover and cook slowly until vegetables are done.
• Remove meat and veggies to a warm platter. Thicken to make a gravy.