50+ Friends Club Cookbook
Meat and Game
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Pork Chop Casserole # 2
From the Kitchen of: Helen
Source: Schmecks Appeal by Edna Staebler
| 4 | | pork chops |
| 1 | C | rice |
| 1 | C | finely sliced onion |
| 1 | potato | sliced |
| 2 | C | sliced carrots |
| 4 | | tomatoes |
| 3 | tbsp. | soy sauce |
| sprinkling | mixed | herbs, include thyme |
| 1/4 | tsp. | salt |
| 1/4 | tsp. | pepper |
| 1-1/2 | C | water |
Brown the chops in a skillet. In a greased casserole, spread the rice, then the vegetables in layers. Add seasoning. Put the chops on top. Pour in the water. Cover and bake at 325F for 1 hour.