50+ Friends Club Cookbook
Meat and Wild Game

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Pork Chow Mein

From the Kitchen of: Pat Zook

2	Tbsp.	Cooking Oil
1	c.	celery, sliced diagonally
1/4	c.	Green Onion, chopped
2	c.	Cooked Pork Roast, cut up
1		Green Pepper, chopped coarsley
1	c.	Mushrooms, sliced
1	c.	Bean Sprouts
1	c.	Consomme
1	Tbsp.	Soy Sauce
1	Tbsp.	Cornstarch
2	Tbsp.	Cold Water
		Salt and Pepper to taste
		Fluffy Cooked Rice

• In a large skillet or wok, heat oil and add celery and onion. Stir fry the celery and onion for about 3 minutes.
• Add the pork, peppers, mushrooms and bean sprouts. Continue to stir fry 2-3 minutes more/
• Add consomme and soy sauce; heat completely
• Combine cornstarch with cold water and stir into the mixture. Cook until the juices thicken. Season with salt and pepper.
• Server with hot fluffy rice.