50+ Friends Club Cookbook
Meat and Wild Game
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Pork Chops and Sweet Potatoes
From the Kitchen of: Pat
Source: The Sunset Casserole Book
Pork Chops are layered with Sweet Potatoes, Apples and Raisins for this dish.
| 4 |
|
loin or rib pork chops |
| 1 |
tsp. |
Salt |
| 1/4 |
tsp. |
pepper |
| 1 |
Tbsp. |
Flour |
| 1 |
c. |
Water |
| 3/4 |
c. |
Raisins |
| 1 |
Tbsp. |
Lemon Juice |
| 2 |
|
Apples, peeled and quartered |
| 2 |
|
Sweet Potatoes, peeled and quartered |
- Trim fat from chops; render some in frying pan to coat lightly; discard excess fat. Rub
meat with salt and pepper. Sauté pork until browned on both sides. Remove pork from pan.
- In the same pan, add flour and mix until blended. Gradually stir in water, raisins, and
lemon juice. Simmer 5 minutes.
- Layer half of the apples and potatoes in a greased 2 qt. casserole. Place chops on top.
Layer remaining apples and potatoes over chops and pour sauce over all.
- Cover and bake in a moderate oven (350 degrees) for one hour or until meat is tender.
- Makes 4 servings.