50+ Friends Club Cookbook
Meat and Wild Game

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Pepperoni Casserole

From the Kitchen of: Shelley

3	c.	Macaroni (raw)
1	qt.	Spagetti Sauce
1	lb.	Ground Beef
1	pkg.	sliced Pepperoni
1	c.	grated Parmesan Cheese
1/2	lb.	shredded Mozzarella Cheese
1	14oz can	Mushrooms

• Cook and drain ground beef. Set aside. Cook macaroni according to directions.
• Mix ground beef, macaroni, spagetti sauce, mushrooms, pepperoni and parmesan cheese together.
• Place all in a greased 9x13 dish and top with mozzareella cheese.
• Bake 350 degrees for 20 minutes.