50+ Friends Club Cookbook
Meat and Game

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Pepper Steak 2007

From the Kitchen of: Ricardo's Cooking Recipe

2	tsp	Garlic, minced
2	tbsp	Butter
2	med	Onions, julienned
2	sm	Green peppers, sliced
1 1/2	lbs	Beef round, thinly sliced
1 1/2	C	Beef broth
2	tbsp	Soy sauce
1/4	C	Water
2	tbsp	Cornstarch
1	tbsp	Paprika
3		Tomatoes, finely julienned
1	C	Snow peas

• Stir fry the garlic in a wok or very large skillet in half the butter for 1 minute. Add the onion and green bell pepper. Stir fry until tender (4 to 5 minutes longer). Transfer the vegetables to a bowl using a slotted spoon.
• Add the remaining butter to the wok. Stir fry the steak (in batches if necessary to prevent overcrowding) until cooked through (2 to 3 minutes).
• Return the vegetables to the wok. Add the broth and soy sauce. Bring to a boil. Stir the water and cornstarch together in a cup. Add to the mixture in a cup. Add to the mixture in the wok. Cook, stirring, until bubbly. Cook another 2 minutes.
• Add the paprika, tomato wedges and snow pea pods. Cook, stirring rapidly, for 30 seconds.