50+ Friends Club Cookbook
Meat and Game
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Oven Porcupines
From the Kitchen of: Happy - Carol Mahnke
| 1/2 |
lb. |
Ground Beef |
| 1/4 |
C. |
Uncooked Reg. White Rice |
| 1/4 |
C. |
Water |
| 2 2/3 |
Tbsp. |
Onion, chopped |
| 1/2 |
tsp. |
Salt |
| 1/4 |
tsp. |
Celery Salt |
| 1/2 |
tsp. |
Garlic Powder |
| 1/4 |
tsp. |
Pepper |
| 1 |
8oz |
can Tomato Sauce |
| 1/2 |
C. |
Water |
| 1 |
tsp. |
Worcestershire Sauce |
- Heat oven to 350 degrees.
- Mix meat, rice, water, onion, salts, garlic powder and pepper.
- Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking
dish.
- Stir together remaining ingredients; pour over meatballs.
- Cover with aluminum foil; bake 45 minutes. Uncover and bake 15 minutes longer.
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