50+ Friends Club Cookbook
Meat and Wild Game

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Onion Beef Stroganoff

From the Kitchen of: Pepper

NOTES : Taste Of Home's Quick Cooking May/Jun, 2000; Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, TN. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."

1-1/2	lbs.	eye of round steak, cut into strips
1	tablespoon	vegetable oil (up to 2)
1	envelope	onion soup mix
1	can (10.75 oz)	condensed cream of potato soup -- undiluted
1-1/4	cups	milk
1	jar (4.5 oz)	sliced mushrooms -- drained
		hot cooked rice or noodles

• In a large skillet over medium heat, cook beef in oil until no longer pink.
• Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender.
• Serve over rice or noodles.

  Yield: 4-6 servings.

  Ready in 1 hour or less.