You can substitute chicken or turkey for the chuck steak.
| 1-1/2 | lbs. | fresh ground chuck steak |
| 1-1/4 | C | finely chopped onions |
| 1 | C | breadcrumbs |
| 2/3 | C | ketchup |
| splash of Tabasco | ||
| splach of Worcestershire sauce | ||
| 2/3 | C | finely chopped fresh parsley |
| 3 | large | eggs,lightly beaten |
| 1/2 | tsp. | ground thyme |
| 1 | tsp. | salt |
| 1/2 | tsp. | ground black pepper |
Using a large-size muffin tin, fill the muffin tin with the meat loaf mix, molding each one with an ice cream scoop to give it a muffin shape.
Bake in a preheated oven at 350F for approximately 35 to 45 minutes or until the temperature reaches 160F using a meat thermometer. During the last ten minutes of cooking, brush the tops with barbecue sauce to help create a delicious-looking glaze.