Here's one for the grill.

12	oz	lemon-lime soda - like sprite or 7up
1/4	C	cilantro
1/4	C	lime juice
1/4	C	vegetable oil
2	cloves	garlic
2		jalapenos - unseeded and finely chopped
1-1/2	pounds	flank steak
		vegetable cooking spray
		salt

Combine first 6 ingredients in a 2-quart shallow dish, stirring well; add flank steak, turning to coat. Cover and chill 8 hours, turning meat occasionally.

Remove steak from marinade, discarding marinade.

Coat grill rack with cooking spray, and place steak on grill. Cook covered with grill lid, over medium-hot coals for about 7 minutes on each side. Remove steak and sprinkle evenly with salt to taste. To serve, cut steak diagonally across grain into thin slices. Yeild: 4 servings.