1	lb.	top sirloin steak
1/4	C	soya sauce
3	tbsp.	vegetable oil
3	tbsp.	sesame seeds
1/4	tsp.	ground pepper
1/4	tsp.	ground ginger
2	tsp.	brown sugar
1	clove	garlic - minced
1/2	C	sliced green onions

Pound steak using a meat mallet. Place steak in a large shallow dish. Combine soya sauce and remaining ingredients in a small bowl, stirring well. Pour mixture over steak; cover and allow to marinade in refrigerator for 1 hour.

Remove meat from marinade and place on lightly greased rack of a broiler pan. Broil 4 inches from heat for 4 to 5 minutes; turn steak and broil an additional 4 to 5 minutes.

To serve, slice across the grain into thin slices.

Yield 4 servings.