When the meat cooks all alcohol is gone and only the flavor remains.

1-1/2	lbs	ground chuck or sirloin
3/4	tsp.	salt
1/2	tsp.	ground pepper
1/4	tsp.	sugar
1/4	C	fresh chopped parsley
1/4	C	minced green onions
2	oz.	blue cheese cut into 4 thin slices
2/3	C	dry white wine
4	slices	bacon

In large bowl, mix ground beef, salt, pepper, parsley, and onion. Shape into 8 1/2-inch patties.

To make each serving, place 2 patties together, enclosing between them a thin slice oc cheese. Pinch edges to seal cheese in well.

Place hamburgers in a shallow pan and pour wine over. Chill for two hours. Encircle each hamburger with a bacon slice and secure with a toothpick. Remove from wine and broil over hot coals to doneness you wish.