50+ Friends Club Cookbook
Meat and Game

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Fajitas-on-a-Stick

From the Kitchen of: Shelley

1 1/4	lb	boneless Beef Top Sirloin, cut 1 inch thick
1/3	C.	prepared Italian Dressing
3	Tbsp.	fresh Lime Juice
2		green or red Bell Peppers, each cut into quarters
2	med.	Onions, cut crosswise into 1/2 inch slices
8	med.	Flour Tortillas, warmed
		Prepared Salsa

• Soak 8 (9 inch) bamboo skewers in water 10 minutes; drain.
• Trim fat from beef steak. Cut steak crosswise into 1/2 inch strips. Thread an equal amount of beef, weaving back and forth onto each skewer.
• In small bowl, combine dressing and lime juice, mixing well; brush on beef, peppers and onions.
• Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12-15 minutes and onions 15-20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8-12 minutes for medium rare to medium doneness, turning once.
• Season beef with salt, as desired; remove beef from skewers. Serve beef and vegetables in tortillas with salsa.