50+ Friends Club Cookbook
Meat and Game

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Country Ham

From the Kitchen of:  Ana from Recipe Chat

1		Country ham
1/2	C	Vinegar
2/3	C	Brown sugar
		Juice of 3 oranges
3		Sliced apples
1/2	C	Pineapple juice

• Trim ham and clean well. Place in large container. Combine vinegar, brown sugar, orange juice, apples, and pineapple juice; add enough water to cover ham. Cover and boil until tender. Drain, remove skin and score fat side.
• Bake at 325 for 30 minutes.