50+ Friends Club Cookbook
Meat and Wild Game

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Impossible Cheeseburger Pie

From the Kitchen of: Aunt Sadie

1	lb.	Ground Beef
1 1/2	c.	Onions, chopped
1/2	tsp.	Salt
1/4	tsp.	Pepper
1 1/2	c.	Milk
3		Eggs
3/4	c.	Bisquick
2		Tomatoes, sliced
1	c.	Cheddar or American Cheese, shredded

• Preheat oven to 400 degrees.
• Grease pie plate, 10x1 1/2" or square baking dish, 8"x8" or 6 10oz custard cups.
• Cook and stir ground beef and onion in 10" skillet over med. heat until beef is brown; drain. Stir in salt and pepper.
• Spread in pie plate.
• Beat milk, eggs and baking mix for 15 seconds in blender on high speed or 1 minute with wire whisk or hand beater until smooth.
• Pour into pie plate.
• Bake 30 minutes.
• Top with tomato slices and sprinkle with cheese. (Crisply cooked bacon can also be a topping)
• Bake 5-8 minutes or til knife comes out clean.
• Cool 5 minutes.
• 1/2 recipe use 1 quart square or round casserole. Decrease eggs to 2 and baking mix to 1/2c. Divide remaining ingredient amounts in half. Decrease beat time to 10 secondsin blender or 30 seconds with wire whisk or hand beater.