50+ Friends Club Cookbook
Meat and Game

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Cay's Casserole

From the Kitchen of: Belle Star

Serve with tossed salad and WALAH!

2	lb.	Ground Beef
1	pkg.	Spaghetti Sauce
1	8oz.	can, tomato sauce
1/2	C.	Sour Cream (small container)
1	can	Pillsbury Refrig. Quick Crescent Dinner Rolls
1/2	C.	Parmesan Cheese
1/4	C.	Onion, chopped (or instant onion)
1 1/2	C.	shredded Kraft Natural Mozzarella or Monterrey Jack Cheese
3	Tbsp.	Oleo, melted

• Brown Beef and Onion. Stir in sauce Mix and tomato sauce...heat till hot and bubbly.
• Combine cheese and sour cream. Pour hot meat mixture into ungreased 12"x8" baking dish. Spoon cheese mixture over meat. Place dough flat over cheese mixture and sort of press on edges of dish.
• Combine Parmesan cheese and Oleo....crumble evenly over dough.
• Bake casserole 25 minutes at 375 degrees.
• Serves 10-12. This freezes well and also is a man pleaser.