50+ Friends Club Cookbook
Meat and Game

Return to
Cookbook Index   |   Chapter Index

Bratwurst Skillet

From the Kitchen of: Pat

For a different flavor, substitute knackwurst or Polish sausage for the bratwurst. Assembling time is 15 minutes and Cooking time is 25 minutes.

1	lb.	Fresh or fully cooked bratwurst
1	C	Water
1	med.	Onion, chopped (1/2 cup)
1/4	C	Chopped green pepper
2	tsp.	Instant beef bouillon granules
1	tsp.	Dry mustard
1	sm.	Head cabbage, cored and cut into wedges
4	med.	Carrots, cut into 1-inch pieces
1/2	C	Milk
3	tbsp	All-purpose flour

• Cut bratwurst crosswise into halves. Place bratwurst in an unheated, large skillet. Place over low heat and cook bratwurst about 10 minutes or till browned, turning occasionally.
• Stir in water, chopped onion, chopped green pepper, beef bouillon granules, and dry mustard; mix well. Add cabbage wedges and carrot pieces to bratwurst mixture in skillet. cook, covered, about 20 minutes or till vegetables are tender.
• Remove bratwurst, cabbage, and carrots to a platter; keep warm. Stir together milk and flour; add to mixture in skillet. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Pour over meat and vegetables on platter. Makes 4 servings.