50+ Friends Club Cookbook
Meat and Game

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Bourbon Steak

From the Kitchen of: Pepper
> Source:   From my old recipe files

4 servings

1/2	cup	bottled steak sauce
1/4	cup	bourbon whiskey
1	tbl.	honey
2	teaspoons	prepared mustard
4	10 oz. each	beef rib, round or chuck steaks

• Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
• Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness. turning them over halfway through the grilling.