50+ Friends Club Cookbook
Meat and Game

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Deutsches Beefsteak (German Beefsteaks)

From the Kitchen of: Shelley

4 Servings

1		Hard roll; large, dry
1/2	C	Water
4	tbsp	Vegetable oil
1		Onion; medium, chopped
1	lb.	Ground beef, lean
1/2	tsp.	Salt
1/4	tsp.	Pepper
4		Onions; medium, sliced

• In a small bowl soak roll in water.
• Heat 2 tbsp vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl.
• Squeeze roll as dry as possible and mix roll with onion.
• Add ground beef; blend well. Season with salt and pepper.
• Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm.
• Add sliced onions to pan drippings; cook until lightly browned.
• Arrange beefsteaks on a platter and top with onion rings.