50+ Friends Club Cookbook
Meat and Wild Game

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BALSAMIC PORK CHOPS

From the Kitchen of: Pepper

Total prep time: 20 minutes

2	teaspoons	olive oil
4		pork chops, 1 inch thick each (1 1/2 lbs.)
		Salt
		Freshly ground pepper
1/4	cup	minced green onions
1/2	cup	chicken broth
1/4	cup	balsamic vinegar
1/4	teaspoon	thyme
1	tablespoon	butter or margarine

• Heat oil in skillet over medium-high heat, 2 minutes. Season pork chops with salt and pepper. Place chops into skillet and cook 5 minutes per side. Transfer to platter and keep warm.
• Add green onions to pan; cook, stirring, 1 minute. Add broth, balsamic vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over porkchops.
• Makes 4 servings.