Return to
Cookbook Index | Chapter
Index
From the Kitchen of: H@ppy - Carol Mahnke
| 1/2 | lb. | Ground Beef |
| 1 | Egg | |
| 1/4 | c. | Bread Crumbs |
| 1 | Tbsp. | Milk |
| 1 | Tbsp. | Onion Soup Mix |
| 1 | Tbsp. | Ketchup |
| 1 | Tbsp. | Soy Sauce |
| 1/4 | C. | Swiss Cheese, shredded |
Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand for 10 minutes before slicing.