50+ Friends Club Cookbook -- Fish and Seafoods -- Tuna and Noodle Casserole

50+ Friends Club Cookbook
Fish and Seafoods

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Tuna and Noodle Casserole

From the Kitchen of: Helen

1	pkg	Noodles
1	can	Condensed cream of mushroom soup
1/2	can	Condensed milk
3/4	C	Mayonnaise
2	tsp	Dehydrated onion flakes
1	lg can	Tuna
3/4	C	Frozen peas
		Salt & pepper to taste
	sprinkle of	Garlic powder (sometimes preferred)
1/2	lb	Mushrooms
		Green peppers (optional)

Cook noodles and drain.
Combine all ingredients, then transfer to a casserole dish. Cover with bread crumbs. Dab the top with butter and bake for 20 to 30 minutes at 350°.