50+ Friends Club Cookbook -- Fish -- Tuna With Cheese Biscuits

Tuna With Cheese Biscuits

From the Kitchen of: Freda McClure

Melt butter, add green pepper and onion; cook until soft.
Add flour and salt, stir until well blended. Add milk slowly, stirring constantly until thick and smooth.
Drain tuna; add with lemon juice to creamed mixture.
Pour into greased 9 x 13-inch baking pan.
Make biscuit dough following package directions. Knead lightly; roll into a rectangle 8 x 12 inches. Sprinkle with grated cheese and pimento, roll like a jelly roll. (For 8 large rolls, start rolling from a narrow side; for 12 small rolls, start rolling from a longer side.) Cut into 1-inch slices. Flatten slightly and lay on fish mixture.
Bake at 450 degrees for 25 to 30 minutes.
Yield: 6 to 8 servings.