50+ Friends Club Cookbook
Fish
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BAKED STUFFED SHRIMP
From the Kitchen of:
Pepper
Source: My files
1/4
cup
butter
1
lb.
large shrimp, shelled & cooked
1/4
tea.
garlic salt
1/4
tea.
salt
1/4
tea.
pepper
STUFFING
1
cup
onion, finely chopped
2
tbl.
melted butter
2
tbl.
sour cream
1/2
cup
bread crumbs
1/2
tea.
salt
1/2
tea.
tarragon
Combine butter and seasonings in a shallow baking pan, 8" x 8".
Heat in 350 degree oven for 5 minutes or until butter is melted.
Arrange cooked shelled shrimp in a single layer in the melted butter.
Lightly toss together the stuffing ingredients with a fork.
Spread the stuffing over the shrimp in the baking pan.
Cover with foil and bake at 350 degrees for 15 minutes.
Remove foil and bake an additional 5 minutes.
Serves two.