50+ Friends Club Cookbook
Fish and Seafood

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Shrimp Scampi

From the Kitchen of: Shelley Sparks

2	lb.	Med Shrimp (cooked and cleaned)
1		Lemon (juice of)
1	tsp.	Dijon Mustard
1/2	C.	Olive Oil
3	Tbsp.	Fresh Parsley, chopped
2	tsp.	Minced Garlic(jarred)
		Salt
		Fresh Ground Pepper
		A bed of Fresh colorful Lettuce
	Crusty hot Italian Bread

• Pat the shrimp dry.
• In a bowl add all the spices and oil and toss well.
• Arrange over lettuce and garnish with artichoke hearts and/or hearts of celery.
• Serve with hot bread and a soft cheese(room temperature).